By Holy See Mission
Statement by H.E. Archbishop Celestino
Migliore
Apostolic Nuncio, Permanent Observer of the Holy SeeEconomic and Social CouncilSubstantive Session for 2008General debate for the
High-level SegmentNew York, 2 July 2008Mr. President,
This year’s High-Level Segment calls world leaders to reflect upon the
progress made in achieving the United Nations development agenda and the urgency
to address the developmental needs of rural communities. The ongoing food
crisis, as well as the economic downturn in some developed countries, highlights
the importance and relevance of our theme.
The food crisis has impacted all societies. In some
places it manifests itself in scarcity of food with consequent malnourishment
and starvation; in others it appears in the form of higher prices for families
trying to provide for their basic needs. Despite its different manifestations,
it stems from a series of concomitant causes: shortsighted economic,
agricultural and energy policies, which cause a clash between the increasing
demand for food and insufficient production of food, and the increase in
financial speculations on commodities, the uncontrollable rise of oil prices and
adverse climate conditions.
While today’s debate will appropriately focus on the
structural defects of the world economy and on the causes of the emergency, we
must work to ensure that this discussion is accompanied by immediate and
effective action. Failure to do so will deem our meeting as a mere rhetorical
exercise and avoidance of responsibilities.
Mr.
President,
While this year marks the 60th anniversary of the UDHR, the
world-wide food crisis threatens the attainment of the primary right of every
person to be free from starvation. In this light, the Resolution on the Right
to Food, recently adopted by the Human Rights Council, emphasizes correctly
the obligation of States, with the assistance of the international community, to
make every effort to meet the food needs of their populations through measures
which respect human rights and the rule of law.
At the outset, action must be taken to assist those
suffering from malnutrition and starvation. It is difficult to think that, in a
world which spends over 1.3 trillion dollars each year in armaments, life-saving
funds to help people in need are unavailable. A sincere will to tackle the
issue must be accompanied by the necessary action, not simply words and
intentions.
Going forward, the initial economic emergency aid must
be accompanied by a concerted effort on the part of all to invest in long-term
and sustainable agriculture programs at the local and international levels. The
last twenty-five years have seen considerable progress in reducing the number of
people living in extreme poverty. Unless we reinvest in agriculture, however,
the progress that has been achieved through hard work and dedication risks being
lost. To this end, agrarian reforms in developing countries must be sped up in
order to give small-holder farmers the tools for increasing production in a
sustainable manner as well as access to local and global markets.
Moreover, agricultural and environmental
policies must walk the path of reason and reality in order to balance the need
for food production with the need to be good stewards of the earth. The
current food scarcity reemphasizes the urgency to explore new energy supplies
which do not pit the right to food against other needs.
My delegation welcomes the recommendations of the
recent High-level Conference on World Food Security held in Rome at the
FAO. They offer a practical guide on how to deal with the short and long term
consequences of the food crisis and give guidance on how to prevent it from
recurring in the future.
Mr. President,
The twentieth century suffered in a tragic way from the effects of people and
governments looking only within their national borders and from lack of
consultation and multilateral cooperation. The present crisis is an opportunity
for the global community to come together and take responsibility for our
neighbor.
Thank you, Mr. President.
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